This tasty banana bread recipe is taken from my upcoming Winter Fat Burner Programme, which will soon be available to download on my Programmes page. It's quick and simple to make and will help keep you warm and nourished through the winter months.
Makes a 10-12 slice loaf
Ingredients
300g pecan nuts
½tsp cream of tartar
½tsp baking soda
1tsp cinnamon
4 free-range eggs
1 large ripe banana
2tbsp light olive oil
1tbsp agave syrup
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Method
Place the pecan nuts in a grinder or blender
Place in a bowl with the other dry ingredients
Place the eggs, banana, oil and agave in a blender and process until smooth
Pour into the dry ingredients and mix thoroughly
Spoon into a lined loaf pan
Bake at 180°C for 40—45 mins until firm to touch
Allow to cool for 5 mins before turning out.