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Gluten-Free Bread



This is my own tweak on common gluten-free bread recipes. It's particularly yummy when slightly toasted with melted grass-fed organic butter, nut butter or mashed avocado.


Ingredients

  • 250 grams - ground almond flour.

  • 4 organic eggs

  • 4 Tbs coconut flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/4 cup flax seeds


Method

  • Mix all ingredients into a bowl.

  • Allow to rest for two hours in a warm place.

  • Bake for half an hour on 150C. (Preheat)

As with all my recipes, it really has to be QUICK. EASY. HEALTHY.



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