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Gluten Free Pizza

This low-carb, gluten-free pizza recipe uses coconut flour mixed with psyllium for the base and has a delicious mozzarella dough crust. This recipe contains pepperoni, which you may want to leave out for a healthier option, or consider replacing with turkey.

Makes 2 small pizzas.

Ingredients For the dough

  • 2 cups of shredded mozzarella

  • 1 cup of coconut flour

  • 1 tbsp psyllium husk

  • 1 egg

  • Pinch of salt

For the topping

  • 1/2 cup Marinara sauce (blend 1 can of plum tomatoes with 1 clove of garlic, a pinch of salt and pepper and a few Italian herbs to taste)

  • 10 slices of pepperoni

  • Handful of basil leaves

  • Handful of olives

  • 1 red chilli, sliced thinly

  • 1/4 red onion, sliced


  1. Preheat oven to 200° C

  2. Place the mozzarella, coconut flour, psyllium, egg and salt in a blender and blend to a smooth dough.

  3. Use your hands to roll the dough into 2 even balls.

  4. Roll out each ball onto a sheet of baking paper

  5. Put the pizza bases in the oven and bake for 7 minutes, until nicely browned.

  6. Remove from oven and spread each base with Marinara sauce.

  7. Sprinkle toppings evenly over pizza and bake for a further 6 minutes.

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