Treat yourself to this Tricolore Wrap – a delicious explosion of Mediterranean flavours. Serve with a large side salad for an easy mid-week lunch. Eat the wrap cold (without frying it) and add half an avocado or enjoy as described below.
Serves 1
Ingredients:
1 small wholemeal tortilla
2 slices mozzarella
2 slices tomato
1 tsp pesto
A few torn fresh basil leaves
A drizzle of olive oil
Method:
Place the mozzarella, tomato, pesto and basil in the centre of the tortilla.
Fold in the sides to make a parcel.
Heat the oil in a frying pan and place the parcel in the pan, seam side down.
Cook over a low heat for 2 to 3 minutes, turning once, until golden.