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Creamy Chicken Salad Wrap

Serves 2 Ingredients

6-8 ounces chicken breast, baked

2 cups chopped cucumbers

1 avocado, peeled and chopped

½ cup loosely packed cilantro, chopped

juice of one lime

salt and black pepper, to taste

2 cups of mixed greens (optional)

4 collard leaves or romaine lettuce leaves (optional)


1. Preheat oven to 400 F.

2. Season chicken with salt and pepper and place on a lined baking sheet.

3. Place in the oven and cook for 20 minutes.

4. Flip chicken and cook another 10-15 minutes, until cooked through. Remove from oven and let cool.

5. While the chicken is cooking, combine the chopped cucumber, avocado, cilantro and lime juice in a large bowl and mix well, seasoning with salt and pepper.

6. Cut the chicken up into 1-inch cubes and add to the mixture in the bowl. Serve mixture over mixed greens or wrapped in leaves.

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