Stuffed Mini-Peppers

Looking for a quick, protein-packed snack or light lunch that’s full of flavour and low in carbs? These Stuffed Mini-Peppers are one of my go-to recipes, easy to prep, full of satisfying crunch, and a great way to get in extra protein and colourful veg. They’re also perfect for picnics and sharing with friends.

Serves: 2

Ingredients

• 225g mini peppers

• 60g sliced turkey breast

• 3 tbsp cream cheese (regular, at room temperature)

• 30g cheddar cheese (sliced)

• 30g baby pickles (sliced)

• 1 tbsp everything bagel seasoning (optional)

Method

1. Cut the tops off the peppers and discard the seeds. Slice the turkey into as many pieces as there are mini peppers.

2. Fill each pepper with an equal amount of cream cheese.

3. Place a slice of cheddar and pickle on top of each turkey piece, then season with everything bagel seasoning. Roll up the turkey and press the roll inside the pepper. Enjoy!

Looking for more recipes like this? You should check out my free Healthy Picnic Ideas Guide which has 39 delicious recipes available for you to download.