Stuffed Sweet Potatoes

Packed with nutrients, these baked sweet potatoes make a versatile side dish or satisfying main. Easy to prep and even easier to customise!

Serves 2 

Ingredients

2 cups broccoli florets 

2 baked sweet potatoes 

2 heaping tablespoons of pesto

1 avocado 

1 lemon 

Sea salt and black pepper to taste 

Method

1. Bring about 1-inch of water to a boil in a medium sized pot over medium heat.

2. Add broccoli florets in a steamer basket.

3. Cover and steam broccoli for 3 to 5 minutes. The broccoli should be bright green and tender, but not mushy. Once the broccoli is done, remove from heat and set to the side.

4. Slice baked sweet potato lengthwise. Top with steamed broccoli, pesto, avocado, lemon juice, sea salt, and black pepper.