Turmeric Chicken Skewers with Green Slaw

A BBQ favourite with a healthy twist. Turmeric is a powerful anti-inflammatory spice, while lean chicken provides easy-to-digest protein and the crunchy slaw delivers vitamin C and gut-friendly fibre.

Serves: 2

Ingredients

2 chicken breasts, cubed

1 tsp ground turmeric

1 tsp ground cumin

1 tbsp olive oil

2 cups shredded cabbage

1 carrot, grated

2 tbsp apple cider vinegar

1 tbsp olive oil

Method

1. Marinate chicken in turmeric, cumin and olive oil for at least 30 minutes.

2. Thread onto skewers and grill for 8–10 minutes, turning halfway.

3. Toss cabbage and carrot with vinegar and olive oil to make the slaw. Serve together.